The owners of Blu Point have combined their explorations of the beautiful Chesapeake Bay with their love of the New England Shore to bring the freshest seafood available to the Shenandoah Valley. Along with a full bar, you’ll find some of their favorites like lobster rolls, fried clam baskets, soft shell crabs, oysters and seasonal local catch. All served by friendly, knowledgeable staff in a welcoming and comfortable coastal atmosphere.

Though their focus is seafood, the land lovers can affirm their continued commitment to local, with a variety of pasture-raised offerings along with the best of the valley’s produce.

Photo by: Holly Mosher